Never run out of fresh greens again
Join the bi-weekly microgreen subscription and get vibrant, nutrient-packed greens grown just for you — delivered fresh every two weeks.
Join the bi-weekly microgreen subscription and get vibrant, nutrient-packed greens grown just for you — delivered fresh every two weeks.
A delicious and nutritious mix of Pea Shoots, Sunflower shoots, and vibrant, colorful Radish makes for an excellent addition to a variety of dishes.
The size at the Farmers market is 3oz, and often lasted customers just one week before they needed to purchase more.
The 5oz amount is approximately sufficient for a one to two-person household who enjoy incorporating microgreens into their meals a few times per week.
The 8oz amount caters well to a two to four-person household that regularly delights in the flavours and health benefits of microgreens.
Microgreens may be small, but they’re mighty.
Research shows they can contain up to 40 times more nutrients than fully grown vegetables.
They’re especially rich in vitamins A, C, E, and K, plus essential minerals like iron, magnesium, and potassium—all of which support immunity, energy, and overall wellness.
Eating healthy shouldn’t feel like a chore. Microgreens make it simple:
Add them to salads, wraps, sandwiches, smoothies, or omelets.
No cooking or prep needed—just sprinkle them on
Healthy eating made easy.
When you buy microgreens, you’re supporting local, sustainable food systems.
They’re grown with minimal water, no synthetic chemicals, and almost zero food miles.
That means fewer resources, less waste, and more freshness on your plate.
Subscription pickup is scheduled on a bi-weekly basis. You will receive a notification via email on the day of your pickup, serving as a helpful reminder. Consider adding a salad dressing to your order.
Containers will be available every second Friday after 1pm for pickup. You are welcome to come and get your order when it is convenient for you.
Pickup is at Unwrapped, located downtown at 112 Kent St W, Lindsay, ON K9V 2Y4
Absolutely. You can pause, skip, or cancel your subscription at any time—no long-term commitment required. We make it easy to adjust your deliveries if you’re away, want to take a break, or need to change your schedule. You can do it yourself using the SIGN IN button at the top of the page - or you can email me!
Our greens are grown using organic seeds and soil, without any synthetic fertilizers or pesticides. Everything is handled with care to ensure your microgreens are clean, safe, and fresh.
We source our seeds from trusted suppliers who specialize in high-quality, untreated, and non-GMO seeds. Many of our varieties come from Canadian suppliers that support organic growing standards and ensure consistency, purity, and great germination rates. Mumms in Saskatchewan provides the majority of our seeds.
Keep them in the fridge in their original container.
Avoid moisture until ready to use—excess water shortens shelf life. If you notice a build up of moisture you can replace the paper towel.
Local microgreens are fresher, more flavorful, and more nutritious—because they’re harvested the same week you eat them. Store-bought greens are often grown far away and lose nutrients during transport. Supporting local growers also keeps your food dollars in your community.
Yes! You can pick up a single container at one of our local to Kawartha Lakes suppliers - Kindred and Farmers Butcher - to see what you love before signing up for a regular delivery.
Sprouts are grown in water and eaten with the seed still attached, while microgreens are grown in soil or natural fiber and harvested above the roots. Compared to mature greens, microgreens pack more flavor, more color, and up to 40x more nutrient density.
Microgreens are incredibly versatile!
Add them to salads, wraps, sandwiches, smoothies, or omelets.
Use them as a garnish on soups or main dishes.
Or simply toss them on your plate for a fresh, nutrient-rich side.
No chopping or cooking needed—just rinse and enjoy.
When stored properly, microgreens stay fresh for 12–14 days. Keep them in their container, refrigerated, and dry until you’re ready to eat.